TEC MEATLOAF PAN
FOR PATIO, STERLING PATIO, STERLING, STERLING G, AND G-SPORT GRILLS
Our meatloaf pan, which includes a spatula with a detachable handle, ensures a juicy, succulent meatloaf, imbued with a charbroiled flavor from the grill. The 4” x 6” bottomless pan makes a 1½-2½ pound meatloaf, and the 4” x 8” version holds 2½-3½ pounds of meat. The pan rests on a slotted spatula, so melted fat drains away from the meatloaf through openings in the spatula as it cooks. This not only prevents it from being reabsorbed by the meat but also allows the fat to drip down to the heated grill, creating a rich smoky vapor. The handle of the spatula is removable; detach it during grilling to prevent the handle from overheating, and reattach it when you’re ready to remove the meatloaf from the grill.
Check out our video for tips on using the TEC Meatloaf Pan!
FOR PATIO, STERLING PATIO, STERLING, STERLING G, AND G-SPORT GRILLS
Our meatloaf pan, which includes a spatula with a detachable handle, ensures a juicy, succulent meatloaf, imbued with a charbroiled flavor from the grill. The 4” x 6” bottomless pan makes a 1½-2½ pound meatloaf, and the 4” x 8” version holds 2½-3½ pounds of meat. The pan rests on a slotted spatula, so melted fat drains away from the meatloaf through openings in the spatula as it cooks. This not only prevents it from being reabsorbed by the meat but also allows the fat to drip down to the heated grill, creating a rich smoky vapor. The handle of the spatula is removable; detach it during grilling to prevent the handle from overheating, and reattach it when you’re ready to remove the meatloaf from the grill.
Check out our video for tips on using the TEC Meatloaf Pan!
FOR PATIO, STERLING PATIO, STERLING, STERLING G, AND G-SPORT GRILLS
Our meatloaf pan, which includes a spatula with a detachable handle, ensures a juicy, succulent meatloaf, imbued with a charbroiled flavor from the grill. The 4” x 6” bottomless pan makes a 1½-2½ pound meatloaf, and the 4” x 8” version holds 2½-3½ pounds of meat. The pan rests on a slotted spatula, so melted fat drains away from the meatloaf through openings in the spatula as it cooks. This not only prevents it from being reabsorbed by the meat but also allows the fat to drip down to the heated grill, creating a rich smoky vapor. The handle of the spatula is removable; detach it during grilling to prevent the handle from overheating, and reattach it when you’re ready to remove the meatloaf from the grill.